"Triffle" Baby Shower Dessert Recipe

3 c. cold milk
2 pkgs. (4-serving size) vanilla flavor instant pudding
1 tub (8 oz.) whipped topping, thawed
1 pkg. (12 oz.) pound cake, cut into ½ -inch cubes
¼ c. orange juice2 c. sliced strawberries


Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 1 minute. Gently stir in 2 cups of whipped topping. Arrange ½ of the cake cubes in 3 ½ -quart serving bowl. Drizzle with ½ of the orange juice. Spoon ½ of the pudding mixture over cake cubes. Top with strawberries. Layer with remaining cake cubes, orange juice, and pudding mixture. Refrigerate until ready to serve (about 1 hour). Top with remaining whipped topping and garnish as desired. Makes 12 servings.